Chalk it to the move or the heat but at least I’m finally back in the groove of menu making, recipes should be coming soon but I’ve been in a bit of a rut where I’ve been making the same 50-60 things over and over. Part of it is just thriftiness and budgeting but the other part is that I know what we like them and I know they’re easy to make. Next week I’ll be poking around for more new recipes I think.

Saturday
lunch: japanese curry
dinner: beans + rice, out @ bonfire (mocha cupcakes)

Sunday
lunch: eggs and toast
dinner: red pepper and spinach creamy linguine

Monday
lunch: minestrone, salad, cheese
dinner: pizza

Tuesday
lunch: meatloaf, carrots + hummus
dinner: tilapia, couscous, spinach

Wednesday
lunch: minestrone, salad, cheese
dinner: meatloaf

Thursday
lunch: fancy salad, fruit, cheese
dinner: veggie stir fry

Friday
lunch: leftovers
dinner: fish and chips

To Make on Prep Day

Mocha Cupcakes
Red Pepper and Spinach Linguine
Turkeyloaf
Minestrone
Pizza

Shopping List

carrots
zucchini
strawberries
red peppers
green peppers
mushrooms
diced tomatoes
ketchup
pasta
pasta sauce
couscous
BBQ sauce
milk
cocoa powder
espresso powder
veg oil
cream cheese (2)
butter
mozzarella
ground turkey
ice cream
hummus
cereal