Might be a little quiet here while I build up a new back log of recipes since lots of things have happened including 85-90 degree weather in Seattle (really makes you want to cook). I also have a dental surgery so I couldn’t really eat for a week or two and we moved! Very exciting stuff. I’m back on track though and making menus and kind of eating food again so here go:

Saturday
lunch: pasta w/ veg
dinner: BBQ @ Ross + Rachel’s

Sunday
lunch: eggs and toast
dinner: Mexican casserole

Monday
lunch: fritatta, yogurt, fruit
dinner: sausage and squash soup

Tuesday
lunch: turkey sandwiches, carrot/hummus
dinner: Japanese curry, rice

Wednesday
lunch: fritatta, yogurt, fruit
dinner: salmon, couscous, spinach

Thursday
lunch: turkey sandwiches, salad, fruit
dinner: sausage and squash soup

Friday
lunch: leftovers
dinner: Japanese curry, rice

To Make on Prep Day

Mexican casserole
fritatta
sausage + squash soup
japanese curry

Shopping List

onions
carrots
zucchini
squash
salad
pepper
apples
grapes
strawberries
hummus
pasta
salmon
chicken
goat cheese
turkey
sour cream
couscous
canned tomatoes
yogurt
salsa
eggs