Menu: Number Three

Here’s my menu for this week. Just as a note I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see how I did on Friday’s when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.


Monday dum aloo (leftover), rice, salad
ravioli (goat cheese, peas, rosemary)

Tuesday bean burrito, salad
oven roasted salmon, potatoes wedges

Wednesday minestrone, country loaf
sticky chicken, rice, snowpeas

Thursday salmon and herb quiche
minestrone, country loaf

Friday sticky chicken, rice, snow peas
bean burritos

Saturday leftover day
whole wheat savory crepes (mushrooms, spinach, gruyere)

Sunday quiche
yakisoba (with fried egg)


country loaf
sticky chicken
salmon quiche
berry scones

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