The weather is just starting to get chilly here. I’m actually not sure how cold it gets in the later months but I guess we’re about to find out. Anyway, this week I decided to make the perfect cold weather food, chicken noodle soup. Making it from scratch with homemade roasted chicken and stock from the bones of that it should be great in protecting us against the cold.

Saturday leftover lasanga
out @ Villa Thai

Sunday vegetable egg noodles
baked fish, couscous, salad

Monday chicken noodle soup, rye bread, fruit
pasta with spinach and cheese

Tuesday tamagoyaki, salt cured pickles, furikake rice, fruit
baked chicken, breaded eggplant, mashed potatoes

Wednesday out with coworkers
gnocchi, salad

Thursday vegetable cornmeal fritters
chicken noodle soup

Friday gnocchi, salad, breaded eggplant
vegetable pizza

Things to Make

chicken noodle soup
gnocchi
vegetable cornmeal fritters
tamagoyaki
salt cured pickles
furikake’d rice
breaded eggplant

Shopping List

grapes
eggplant
carrots
pepper
zucchini
onions
2kg potatoes
salad
cucumbers
egg noodles
nori
thin noodles
bread
muesli
cat food
whole chicken
frozen mixed veg (stir fry)