The last menu of 2016! What a year it’s been and a really successful one for me re: cooking and baking. I made over 100 new recipes and I have more queued up already until March so I’m feeling really motivated to keep it going. This week I’m just re-making recipes though to give my brain a bit of a break before I jump in to 2017.
Saturday leftover rice balls
chicken caccitore
Sunday eggs and toast
fried rice
Monday vegetable quiche, salad, peaches
spaghettios
Tuesdayfried rice, dumplings, fruit
black bean burgers
Wednesday chicken afritada, rice, salad
quiche
Thursdayblack bean burgers, zucchini fries, carrots and hummus
chicken afritada
Fridayspaghettios, bread, fruit, salad
pasta with vegetables
Things to Make
Holiday Recipes:
Shaved Salad
Arinchini
Challah
Chicken Caccitore
Recipes:
quiche
spaghettios
fried rice
black bean burgers
chicken afritada
Shopping List
EVOO
canned tomatoes x 2
black beans
salad
peaches
apples
oranges
zucchini
cherry tomatoes
potatoes
carrots
peppers
chilies
pineapple (can)
coffee
ring pasta
rice
bread
cheese
milk
eggs
cat food
cereal
ground turkey
chicken thighs
green peas (frozen)