These were the last food remnants of 2016. It was a really colorful and largely successful week that included a day off at the beginning, so there’s only four but I think quality over quantity any day, right?
Chicken Stew, Rice, Spinach Salad
Arincini, Red Pepper Sauce, Carrots, Salad with Walnuts
Chicken Dumplings (Gyoza), Spinach salad, Soy Sauce, Apple, Mandarins
Baked Chicken Tenders, Green Beans and Cherry Tomatoes, Challah, Apple