A super simple way to make broccoli disappear in a matter of minutes. Creamy, rich, not all that good for you but delicious. I actually would use much less cheese and then taste and add as much as you need because I dumped it all in the first time and it was actually too cheesy I ended up putting in some stock to thin out the flavor.
This is a very mild but filling soup which comes out quite creamy. It’s the perfect compliment to a winter afternoon and keeps well in the freezer.
A fairly classic recipe presented very simply. Perfect on a cold day and comes together actually quite quickly for a soup. I like to flavor it with some of Penzey’s mural of flavor in addition to a bay leaf.
This recipe requires very little effort aside from some chopping which can pretty much be done at the same time. Very delicious too, we ate half for dinner and then half for lunch the next day.
This is my first new recipe since January which is nice and embarrassing on my part but at least I got off the ground right? This soup is an interesting twist on an old favorite. It’s hearty and warm. Pictures are thanks to my new phone which is also a camera making it easier to share images quickly!