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Potato Dumplings

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Adapted from Crunchy Creamy Sweet

Ingredients
 600 g mashed potatoes, leftover or completely cooled
 1 egg
 125 g flour
Directions
1

Place mashed potatoes, egg and flour together in a large mixing bowl and mix together until a dough forms.

2

Place dough onto a floured surface and roll into a long log about 3-4cm in diameter and slice into 5-6cm dumplings using a sharp knife or bench scrapper.

3

In a large saucepan or pot, boil water and add 6-10 dumplings at a time to the boiling water and cook until they start to float at the top. Remove and place on a plate. Repeat with remaining dumplings.

4

You can serve as is or by making a pan sauce (or even just butter) in a skillet and tossing cooked dumplings in sauce until they become golden brown.

Nutrition Facts

Servings 4