A quick recap of food I made last week:

Tofu-Bean Ball Sub, Pasta with Lentils and Vegetables (this is very ugly but it’s extremely tasty), Japanese Style Chicken Curry, Vegetable Tom Yum Soup

Miso-Soy Sauce Marinaded Salmon Bowl with quick pickled vegetables and spicy mayo (there is rice under there also), vegetable filled manicotti, cinnamon cardamom rolls, the inside of the cinnamon cardamom rolls and the top has a cream cheese and plum jam frosting

And of course the prep for the week 🙂