Here’s a quick recap of all the food I made this week:

Mushrooms au Poivre, Split Pea soup with Sour Cream Biscuits, Thai Basil Tofu, Couscous with Grilled Halloumi

Handmade pasta (half semolina, half regular flour) with red pepper sauce, chicken tikka masala, snack lunch (vegetables with hummus, biscuits with plum jam, string cheese), crepes with eggs and spinach

Some extra bits: the pasta, the plum jam, and a delicious close up of how perfect the plum jam was

And here was Sunday’s prep for the week. You can see all the plums that eventually became jam here as well.

Hope this trend continues and I’ll be back with a real header next week if so…