Recipe: Stir Fry Noodles

You could easily add whatever you want to this but to make it as straight forward as possible all I did was add a bag of frozen “stir fry” vegetables, making this meal take all of 10 minutes to come together without bringing out any chopping board. It does take 2 pans (one to boil and one to fry in) but you could probably do it in one large sauce pot if you were really lazy.

Stir Fry Noodles

AuthorMab

Yields2 Servings

Ingredients
 250 g egg noodles
 500 g frozen vegetables
 2 tbsp soy sauce
 3 tbsp rice wine vinegar
 3 tbsp sesame oil
 ginger, garlic, and pepper, hot chili oil, to taste

Directions
1

Cook the noodles according to the package and drain.

2

In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.

3

Add the noodles and seasonings and toss to coat, then serve hot.

Ingredients

Ingredients
 250 g egg noodles
 500 g frozen vegetables
 2 tbsp soy sauce
 3 tbsp rice wine vinegar
 3 tbsp sesame oil
 ginger, garlic, and pepper, hot chili oil, to taste

Directions

Directions
1

Cook the noodles according to the package and drain.

2

In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.

3

Add the noodles and seasonings and toss to coat, then serve hot.

Stir Fry Noodles

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