You could easily add whatever you want to this but to make it as straight forward as possible all I did was add a bag of frozen “stir fry” vegetables, making this meal take all of 10 minutes to come together without bringing out any chopping board. It does take 2 pans (one to boil and one to fry in) but you could probably do it in one large sauce pot if you were really lazy.
Stir Fry Noodles
Ingredients
250 g egg noodles
500 g frozen vegetables
2 tbsp soy sauce
3 tbsp rice wine vinegar
3 tbsp sesame oil
ginger, garlic, and pepper, hot chili oil, to taste
Directions
1
Cook the noodles according to the package and drain.
2
In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.
3
Add the noodles and seasonings and toss to coat, then serve hot.
Ingredients
Ingredients
250 g egg noodles
500 g frozen vegetables
2 tbsp soy sauce
3 tbsp rice wine vinegar
3 tbsp sesame oil
ginger, garlic, and pepper, hot chili oil, to taste
One thought on “Recipe: Stir Fry Noodles”