These creamy coconut lentils are a total treat. They have a really nice color to them and you can easily change up what vegetables you use depending what you have on hand or what is in season to make a filling meal.
Coconut Lentils
Heat a saucepan and add the oil, saute onions, diced vegetables, and garlic until they begin to soften.
Add remaining ingredients except the coconut milk to a boil.
Reduce the heat until the mixture is at a low simmer and cook for about 30 minutes or until the lentils are no longer distinct in the pot, adding the coconut milk in the last 10 minutes of cook time.
Adapted from drinkeatrepeat
Ingredients
Directions
Heat a saucepan and add the oil, saute onions, diced vegetables, and garlic until they begin to soften.
Add remaining ingredients except the coconut milk to a boil.
Reduce the heat until the mixture is at a low simmer and cook for about 30 minutes or until the lentils are no longer distinct in the pot, adding the coconut milk in the last 10 minutes of cook time.
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