Recipe: Apple Cinnamon Crepes

These are pretty easy to make and they seriously look impressive despite having only a handful of ingredients. I like the really delicious childhood flavors of apple and cinnamon together. You can top this with powered sugar instead of mascarpone if you prefer and feel free to make the apple topping as complicated or simple as you like (I added ginger, nutmeg, and cardamom and used honey instead of sugar) so just have a good time with it.

Apple Cinnamon Crepes

AuthorMabDifficultyIntermediate

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingreidents
 2 eggs
 150 g flour
 300 ml milk
 1 tbsp cinnamon
 2 small apples
 1 tbsp sugar
 mascarpone

Directions
1

Make the crepe batter: Mix the eggs and milk together with cinnamon and a small pinch of salt and stir with a whisk until smooth.

2

Make the apple topping: Cut the apples into bite size pieces. Heat butter in a frying pan and add the apples and sugar cook until they begin to caramelize.

3

Make the crepes: Lightly coat a heated frying pan with butter and then add about 50-60ml of batter to the pan rolling batter to coat the entire surface of the pan quickly. Cook until batter starts to firm, about 60-75 seconds then flip and cook another 60 seconds turning out of the pan. Repeat until batter has all been used.

4

Serve crepes filled or topped with apple mixture and mascarpone (you can thin the mascarpone with a little milk if needed)

Adapted from Oh My Dish

Ingredients

Ingreidents
 2 eggs
 150 g flour
 300 ml milk
 1 tbsp cinnamon
 2 small apples
 1 tbsp sugar
 mascarpone

Directions

Directions
1

Make the crepe batter: Mix the eggs and milk together with cinnamon and a small pinch of salt and stir with a whisk until smooth.

2

Make the apple topping: Cut the apples into bite size pieces. Heat butter in a frying pan and add the apples and sugar cook until they begin to caramelize.

3

Make the crepes: Lightly coat a heated frying pan with butter and then add about 50-60ml of batter to the pan rolling batter to coat the entire surface of the pan quickly. Cook until batter starts to firm, about 60-75 seconds then flip and cook another 60 seconds turning out of the pan. Repeat until batter has all been used.

4

Serve crepes filled or topped with apple mixture and mascarpone (you can thin the mascarpone with a little milk if needed)

Apple Cinnamon Crepes

Leave a Reply

Your email address will not be published. Required fields are marked *