Recipe: Turkey Bolognese

This is such a simple sauce but it’s absolutely delicious. Served with a wide noodle to pick up all those nice chunks of turkey (or chicken or beef or whatever ground meat you end up using) and tomato there’s really something truly delicious about taking good food and making a good meal. You can add…

Recipe: Pear and Almond Tart

These tarts have an almond shell, almond filling, and then are topped with syrup soaked pears. They do take a bit of work to make but the result is pretty show-stopping and they taste like a really good pear and almond cookie. This recipe makes 4 tartlets, which should be just enough to small one…

Recipe: Stout Braised Chicken Thighs

This is a pretty interesting stew. Using Guinness (or other stout) gives it a deep, nutty richness. The stew come together with very little effort but I still think I prefer chicken when its stewed in other things. The sauce on this one is also very thin so if you’re looking for a stew with…

Recipe: Soda Bread

This is a quick bread recipe that really couldn’t be easier. It doesn’t have any rising time thanks to the baking soda but this also gives it a kind of heavy body which is best eaten day-of. I think the flavor leaves something to be desired (it’s nearly bland) but that might mean I try…

Recipe: Loaded Chickpea Salad

This no-cook salad is really perfect for hot summer months or lazy days when you feel like you need to get more protein and vegetables in your life but you don’t want to put in much effort. It’s basically a one step recipe (two steps if you count chopping everything up as a step) so…

Recipe: Honey and Apple Challah

A twist on classic challah for Rosh Hashanah or if you just want to impress your friends with what amounts to a very fluffy apple cake, this honey and apple challah is really good with a big cup of hot tea or coffee on a cold day. The honey gives it a nice sweetness without…

Recipe: Tiramisu Cake

This is a great cake because it tastes like tiramisu but also this recipe has a FANTASTIC cake base. The base of the cake is made pretty differently from how I’m used to making cake and uses a ton of eggs in order to get its lift but it makes such a nice, springy cake…

Recipe: Udon Noodles

Udon is shockingly easy to make and without any special tools. It’s less work intensive than making spaghetti and less fussy than any egg pasta and again, it needs nothing more than a rolling pin, 5 minutes of work, and a handful of pantry staples. Works great in a quick soup or dipped in soy…

Recipe: Cheddar and Chive Muffins

These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come…

Recipe: Squash and Black Bean Chili

A quick filling chili that gets the job done. This is even more delicious with a nice heaping of sour cream and hot sauce or some crunchy tortilla chips / pieces to jazz it up. It packs good flavor on its own and has a bunch of textures but it just needs a little something…