Youvetsi

Youvetsi

AuthorMabDifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
Ingredients
 300 g cooked chickpea
 30 ml olive oil
 800 ml boiling water
 375 g pasta sauce
 250 g uncooked orzo
 1 tsp each: cinnamon, fennel, salt, pepper, and garlic
Directions
1

Preheat the oven to 190°C.

2

In a 13x9 glass baking dish combine the olive oil, tomato tomato sauce, water, orzo, chickpeas, and spices and stir well.

3

Bake, for 35-45 minutes, stirring every 10 minutes to make sure the food does not stick to the pan.

4

Serve with lots of fresh herbs and feta.

Adapted from <a href="https://miakouppa.com/youvetsi-with-chickpeas-%CE%B3%CE%B9%CE%BF%CF%85%CE%B2%CE%AD%CF%84%CF%83%CE%B9-%CE%BC%CE%B5-%CF%81%CE%B5%CE%B2%CF%8D%CE%B8%CE%B9%CE%B1/">Mia Kouppa</a>

Ingredients

Ingredients
 300 g cooked chickpea
 30 ml olive oil
 800 ml boiling water
 375 g pasta sauce
 250 g uncooked orzo
 1 tsp each: cinnamon, fennel, salt, pepper, and garlic

Directions

Directions
1

Preheat the oven to 190°C.

2

In a 13x9 glass baking dish combine the olive oil, tomato tomato sauce, water, orzo, chickpeas, and spices and stir well.

3

Bake, for 35-45 minutes, stirring every 10 minutes to make sure the food does not stick to the pan.

4

Serve with lots of fresh herbs and feta.

Youvetsi

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