It’s been beautiful in Seattle this whole month but I will be happy when it becomes cloudy again. I prefer that it stay sunny just for one more weekend because I’m going to see Star Trek in the Park today. Star Trek in the Park is basically like Shakespeare in the Park: a bunch of local actors doing a free show in the park with minimal costuming/scenes except they do it with an episode of Star Trek The Original Series. Sounds like it’ll be fun, this year they’ll putting on “Devil in the Dark”. I can’t wait!
Saturday
lunch: sandwiches and fruit
dinner: pizza
Sunday
lunch: salad w/ boiled egg
dinner: tikka masala, choc. salted tart
Monday
lunch: stuffed shells (freezer)
dinner: asparagus, tomato, and cheese tart
Tuesday
lunch: salmon cakes, raita, and salad
dinner: stir fry
Wednesday
lunch: asparagus, tomato, and cheese tart, grapes
dinner: bbq chicken, mac and cheese
Thursday
lunch: salmon cakes, raita, salad
dinner: fancy pasta
Friday
lunch: bbq chicken, salad
dinner: leftovers
To Make on Prep Day:
Boiled Eggs (3)
BBQ Chicken (crockpot)
Stuffed Shells (freezer, defrost and bake)
Zucchini Fries
Tikka Masala
Choc. Salted Tart
Asparagus, Tomato, Cheese Tart
Salmon Cakes
Shopping List
dill
strawberries
grapes
zucchini
asparagus
onions
cucumber
salmon
milk
pepper grinder
frozen spinach
pizza
beans
cereal
cat food
hand wash
cider
yellowtail wine
fancy cheese (goat or Gruyere)
Turkeyloaf (filled with 6 types of veggies!) and garlic-chili sauce, mashed potatoes (homemade of course), strawberries and edamame for mid-day snacking.
Black bean enchilada, grapes, almonds, salad, and some dressing for the salad.