Vegetable Ramen
AuthorMabIngredients
2 packages ramen noodles
4 cups vegetable broth
2 cups chinese cabbage, shredded
2 cups mushroom, chopped
1 cup peppers, chopped
½ cup carrots, chopped
1 tsp each: garlic powder, sesame oil, five spice powder, black pepper
Directions
1
In a stock pot, add sesame oil over medium heat, add vegetables and saute 5 minutes, add seasoning and mix well.
2
Pour in broth and bring to boil, add noodles, stir, reduce heat and simmer 4-5 minutes until noodles are cooked. Serve garnished with green onions.
Adapted from <a href="http://notquiteavegan.com/2014/01/day-18-21-day-detox-with-quick-and-easy.html">Not Quite A Vegan </a>
Ingredients
Ingredients
2 packages ramen noodles
4 cups vegetable broth
2 cups chinese cabbage, shredded
2 cups mushroom, chopped
1 cup peppers, chopped
½ cup carrots, chopped
1 tsp each: garlic powder, sesame oil, five spice powder, black pepper
Directions
Directions
1
In a stock pot, add sesame oil over medium heat, add vegetables and saute 5 minutes, add seasoning and mix well.
2
Pour in broth and bring to boil, add noodles, stir, reduce heat and simmer 4-5 minutes until noodles are cooked. Serve garnished with green onions.