Vegetable and Chickpea Curry
AuthorMabIngredients
2 cups cauliflower
2 cups broccoli
1 green pepper, diced
1 onion, diced
14 oz chickpeas
14 oz tomato sauce
1 cup vegetable broth
1 tbsp cumin
1 tbsp curry powder
1 tbsp tumeric
½ tsp cayenne powder
salt and pepper
Directions
1
Place vegetables, chickpeas, tomato sauce, chicken broth and spices in the slow cooker and cook on low for 8 hours
2
Check for seasoning and adjust accordingly then serve over rice or grain of choice
Ingredients
Ingredients
2 cups cauliflower
2 cups broccoli
1 green pepper, diced
1 onion, diced
14 oz chickpeas
14 oz tomato sauce
1 cup vegetable broth
1 tbsp cumin
1 tbsp curry powder
1 tbsp tumeric
½ tsp cayenne powder
salt and pepper
Directions
Directions
1
Place vegetables, chickpeas, tomato sauce, chicken broth and spices in the slow cooker and cook on low for 8 hours
2
Check for seasoning and adjust accordingly then serve over rice or grain of choice