Tom Yum Tofu

Tom Yum Tofu

AuthorMabDifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 800 ml vegetable broth
 5 tsp tom yum paste
 150 ml coconut milk
 2 tbsp soy sauce
 200 g firm tofu, cubed
 2 tbsp vegetable oil
 1 tsp mirin
 150 g mushrooms
 2 carrots, julianned
 2 tsp brown sugar
 250 g rice noodles
 salt, cilantro, lime, chopped chilies, etc. for garnish
Directions
1

In a large pot, bring the vegetable broth to a boil then add the Tom yum paste, and rice noodles and simmer over medium heat for 3-5 minutes until the noodles soften but do not cook all the way through. Add the coconut milk and set aside.

2

In a large frying pan, heat the oil the add the cubed tofu, soy sauce, and mirin and fry for 5-6 minutes until the tofu get a small amount of color on all sides. Remove the tofu from the pan and set aside.

3

In the fry pan add the mushrooms, carrots, and other vegetables and saute for 5-8 minutes until tender adding additional oil if needed.

4

Add the tofu, vegetables, sugar, lime juice, salt, and any additional fresh garnish you would like to broth and noodles then divide between bowls evenly and serve piping hot.

Adapted from The Feed Feed

Ingredients

Ingredients
 800 ml vegetable broth
 5 tsp tom yum paste
 150 ml coconut milk
 2 tbsp soy sauce
 200 g firm tofu, cubed
 2 tbsp vegetable oil
 1 tsp mirin
 150 g mushrooms
 2 carrots, julianned
 2 tsp brown sugar
 250 g rice noodles
 salt, cilantro, lime, chopped chilies, etc. for garnish

Directions

Directions
1

In a large pot, bring the vegetable broth to a boil then add the Tom yum paste, and rice noodles and simmer over medium heat for 3-5 minutes until the noodles soften but do not cook all the way through. Add the coconut milk and set aside.

2

In a large frying pan, heat the oil the add the cubed tofu, soy sauce, and mirin and fry for 5-6 minutes until the tofu get a small amount of color on all sides. Remove the tofu from the pan and set aside.

3

In the fry pan add the mushrooms, carrots, and other vegetables and saute for 5-8 minutes until tender adding additional oil if needed.

4

Add the tofu, vegetables, sugar, lime juice, salt, and any additional fresh garnish you would like to broth and noodles then divide between bowls evenly and serve piping hot.

Tom Yum Tofu

Leave a Reply

Your email address will not be published. Required fields are marked *