Tabbouleh

Tabbouleh

AuthorMabDifficultyBeginner
Yields4 Servings
Prep Time15 minsTotal Time15 mins
Ingredients
 115 g bulgur wheat
 4 tomatoes, chopped
 1 large cucumber, chopped
 2 bunches herbs (parsley and dill), finely chopped
 10 mint leaves, finely chopped
 2 limes, juiced
 3 tbsp olive oil
 salt, to taste
Directions
1

Soak bulgur in a medium bowl of water for 5-7 minute then drain very well.

2

To the bulgur add the chopped vegetables, herbs, lime juice, olive oil and salt. Mix gently.

3

Cover the tabouli and refrigerate for 30 minutes.

Ingredients

Ingredients
 115 g bulgur wheat
 4 tomatoes, chopped
 1 large cucumber, chopped
 2 bunches herbs (parsley and dill), finely chopped
 10 mint leaves, finely chopped
 2 limes, juiced
 3 tbsp olive oil
 salt, to taste

Directions

Directions
1

Soak bulgur in a medium bowl of water for 5-7 minute then drain very well.

2

To the bulgur add the chopped vegetables, herbs, lime juice, olive oil and salt. Mix gently.

3

Cover the tabouli and refrigerate for 30 minutes.

Tabbouleh

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