Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream

AuthorMabDifficultyBeginner
Yields8 Servings
Prep Time15 minsCook Time5 hrsTotal Time5 hrs 15 mins
Ingredients
 475 ml heavy cream
 350 ml sweetened condensed milk
 5 g vanilla extract
 200 g strawberry jam
Directions
1

Pour the cream into a large mixing bowl and use an electric mixer to whip until stiff peaks from.

2

Add the vanilla extract and sweetened condensed milk to the whipped cream and use a spatula to fold everything together until it’s evenly blended.

3

Pour the mixture into a fairly large container, I used a loaf pan, then cover with cling wrap and freeze for an hour.

4

Take the loaf pan out of the freezer and swirl in the strawberry jam then cover with the plastic wrap again, and freeze for at least another 4 hours.

Ingredients

Ingredients
 475 ml heavy cream
 350 ml sweetened condensed milk
 5 g vanilla extract
 200 g strawberry jam

Directions

Directions
1

Pour the cream into a large mixing bowl and use an electric mixer to whip until stiff peaks from.

2

Add the vanilla extract and sweetened condensed milk to the whipped cream and use a spatula to fold everything together until it’s evenly blended.

3

Pour the mixture into a fairly large container, I used a loaf pan, then cover with cling wrap and freeze for an hour.

4

Take the loaf pan out of the freezer and swirl in the strawberry jam then cover with the plastic wrap again, and freeze for at least another 4 hours.

Strawberry Swirl Ice Cream

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