Mix all of the ingredients except the oil together in a bowl until it forms a dough. Add a little more flour or water until the dough pulls away from the bowl.

Add a small amount of oil (or butter) in a frying pan over fairly hot heat.

Take a fist sized piece of dough out, using a rolling pin or your hand flatten the pancake to a circle 1/8" width.

Transfer the pancake into the pan and fry each side of the pancake to a light golden brown, about 1 minute.

Add oil (or butter) and repeat until dough is completely used.