Root Vegetable Tagine
AuthorMabDifficultyBeginnerPreheat the oven to 180°C.
Heat a large pan on the stove and add the cumin and coriander seeds and cook for about 20-30 secs. Stir in the tomatoes, about 300ml water and the chickpeas and vegetables. Finish with seasoning and bring to a boil.
Transfer the mixture to a casserole dish, and cook in the oven for about 1 hour, or until the vegetables are soft. Serve over couscous.
Adapted from <a href="https://www.goodtoknow.co.uk/recipes/moroccan-root-tagine-with-couscous">Good to Know</a>
Ingredients
Directions
Preheat the oven to 180°C.
Heat a large pan on the stove and add the cumin and coriander seeds and cook for about 20-30 secs. Stir in the tomatoes, about 300ml water and the chickpeas and vegetables. Finish with seasoning and bring to a boil.
Transfer the mixture to a casserole dish, and cook in the oven for about 1 hour, or until the vegetables are soft. Serve over couscous.