Roasted Drumsticks with Carrots and Potatoes
AuthorMabIngredients
8 drumsticks
6 potatoes, cut in quarters
5 carrots, cut in 1" pieces
salt and pepper
5 cloves garlic, crushed
½ tsp paprika
4 tbsp oil
Directions
1
Preheat oven to 375°F and grease a baking dish.
2
Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
3
Place in the oven and bake for 1 hour 15 minutes, checking if potatoes can be easily pierced is a sign of doneness.
Adapted from Let the Baking Begin
Ingredients
Ingredients
8 drumsticks
6 potatoes, cut in quarters
5 carrots, cut in 1" pieces
salt and pepper
5 cloves garlic, crushed
½ tsp paprika
4 tbsp oil
Directions
Directions
1
Preheat oven to 375°F and grease a baking dish.
2
Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
3
Place in the oven and bake for 1 hour 15 minutes, checking if potatoes can be easily pierced is a sign of doneness.