Menu: And Take My Money

I don’t know why I cannot seem to get back in the groove with cooking but it looks like we’ll be getting a new fridge next week or the one after that so I hope it helps. Food prices went up here NOTICEABLY which is sort of strange because it’s the summer which in theory should have lower food prices but what’cha gonna do?

Saturday leftovers
shrimp with green beans

Sunday pancakes and eggs
homemade mac and cheese

Monday pelmini, cucumber salad, fruit
cheesy polenta with roasted vegetables

Tuesday potato and spinach knish, red pepper soup, salad
turkey chili

Wednesday mac and cheese, cucumber salad, fruit
potato and spinach knish, red pepper soup, salad

Thursday aloo dahi, rice, salad, fruit
leftovers

Friday turkey chili, cornbread, fruit
homemade pizza!

Things to Make

shrimp with green beans
potato and spinach knish
roasted red pepper soup
aloo dahi
mac and cheese
turkey chili
cornbread
cucumber salad
creamy polenta

Shopping List

canned tomato
black beans
apples
grapes
onion
zucchini
carrots
salad
tomatoes
cucumber
red onion
potatoes
red peppers
macs
rice
cornmeal
cayenne
vegetable broth
milk
eggs
cheddar cheese
goat cheese
cereal
TP
turkey
pelmeni
shrimp
green beans

Menu: Long Last Month

I have a very good excuse for not posting a menu in a month: I was on an extended vacation with my mother the whole time! It’s been a huge trip and I’ve eaten some new and exciting things but it’s always nice to come home and have a kitchen that’s all my own again too. No Saturday and Sunday this week because my mother is still here so we’ll go out but an almost full week after that 🙂

Monday  grilled cheese, tomato soup, salad, fruit
out @ ???

Tuesday  vegetable stir fry, boiled egg, fruit
chicken and rice soup

Wednesday mini quiche, salad, yogurt, fruit
bean burritos

Thursday  potato and spinach knish, chicken and rice soup, salad
pasta with vegetables

Friday  bean burritos, spicy corn salad, salsa, sour cream, avocado
pizza night!

Things to Make

refried beans
boiled eggs
potato and spinach knish
chicken and rice soup
quiche
stir fry
tomato soup
corn salad

Shopping List

apricots
carrots (1kilo)
celery
onion
tomato (800g)
zucchini
pepper
potato (1 kilo)
salad
zucchini
red onion
black beans x 2
canned corn
yogurt (plain)
sliced cheese
sour cream
butter
gruyere
goat cheese
eggs
rice
baking powder
salsa
pasta
red sauce
tortillas
cat litter
cereal
bread
chicken breast
frozen mixed veg
frozen spinach

Recipe: Chicken with Snow Peas

This is actually a really easy to make meal. It isn’t exactly like take out but it’s also not completely healthy either so it fills that need for take out without having to do too much work and unlike a lot of Chinese-American food it isn’t fried so it’s not too terrible as long as you’re not worried about salt content. You can easily switch out snow peas for broccoli/other vegetables or add them in this one dish, just make sure to par-boil or soften them in the microwave beforehand so it all cooks together.

Chicken with Snow Peas

Adapted from Baked in the South

 

Bento: #12

Just a tiny blip from vacation and now we’re back. Easy peasy. Expect only two more weeks though before there’s another pause while I take a second vacation (crazy I know).

chicken noodle soup, challah, salad tex mex rolls ups, rice with salsa, corn and zucchini salad with feta, apple chicken and spinach baked rice, salad, apple, challah vegetable cutlets with spicy dipping sauce, salad, boiled egg, carrots and hummus, apple

Menu: June Ready

I feel like I’ve been lagging behind but I guess that happens in the summer when everything starts hopping all at the same time. This menu is made possible by my to do list and trying to get things done in June.

Saturday out @ party
pasta with sauce

Sunday eggs and toast
baked salmon, brussel sprouts, couscous

Monday turkey sandwhiches, chips, yogurt with fruit
vegetable galette

Tuesday vegetable tortellini soup, bread, salad with nuts, fruit
baked chicken tenders, couscous, grilled vegetables

Wednesday general tso’s cauliflower, rice, miso soup, carrots and hummus
turkey sandwhiches

Thursday baked chicken tenders, grilled tomatoes and zucchini, salad, fruit
vegetable tortellini soup

Friday vegetable galette, salad, fruit
general tso’s cauliflower

Things to Make

vegetable tortellini soup
general tso’s cauliflower
baked chicken tenders
vegetable galette

Shopping List

apples
oranges
other fruit
carrots
tomatoes
zucchini
salad
onions
brussel sprouts
cauliflower
red sauce
sliced turkey
salmon
chips
rice
chicken breast
parmesan
garlic powder
flour
butter
cream cheese
vene juust
ricotta
tortellini
canned tomato x 2
couscous
cat food

Menu: And We’re Back

After a very exciting (a little longer than a) week away in Lisbon, we’re back home and so it’s back to the menu grinding board. Honestly I already made a half menu for the time we were back and I really missed cooking and having control over what we eat and when. As freeing as it is to not have to cook, I actually mostly prefer cooking my own food believe it or not.

Going to a coffee festival this weekend so I hope that it doesn’t keep me up all night or something! Also we’re going to see Guardians of the Galaxy and having a dinner party at a friends house on Sunday so it’s going to be a busy one. Next weekend I take my A2 Estonian exam (the official one) so it’s going to be a super fun weekend and a study hard week.

Saturday eggs and toast
tex mex roll ups

Sunday vegetable pancakes
emerald chicken and rice bake

Monday tex mex roll ups, fruit, corn and zucchini salad
dum aloo

Tuesday chicken noodle soup, challah, salad
vegetable cutlets

Wednesday emerald chicken and rice bake, fruit, carrots and hummus
chicken noodle soup, challah

Thursday vegetable cutlets, boiled egg, corn and zucchini salad, challah
scrounge/leftover night

Friday dum aloo, rice, fruit, salad, carrots and hummus
homemade pasta with pesto, salad, garlic breadsticks

Things to Make

Tex Mex Roll Ups
Spinach, Chicken, and Rice Bake
Chicken Noodle Soup
Challah
Fresh Pasta
Vegetable Cutlets
Corn and Zucchini Salad with Feta

Shopping List

beans x 2
tortillas
salsa
potatoes (6)
red onion
avocados
red pepper
salad
corn
zucchini
apples
bananas
strawberries
carrots
celery
egg noodles
rice
yeast
stock
eggs
cheese
feta
milk
whole chicken
frozen spinach

Bento: #11

Next week won’t have any bentos because PORTUGAL! I feel like I’ve been talking about it forever but it’s finally here! All a bunch of weird lunches as I try to keep things easy with little leftovers.

Pb and j, salad, carrots and hummus, nectarine Chicken and Vegetable Dumplings, Rice with furikake, soy dipping sauce, salad, apple Homemade Spaghettios, bread, salad, orange Zucchini Pancakes with jam and butter, cherry tomatoes, boiled egg, yogurt with walnuts, nectarines, and a drizzle of honey

Bento: #10

Double digits! Very fancy. Next week we’ll be in Portugal so there won’t be any bentos but there will be lots of pictures I’m sure on my instagram of all the delicious food we try.

Stir Fry Noodles with Vegetables, Kinpira, Apple Pizza Bites, dipping sauce, grapes, salad, orange Black Bean Enchiladas, salad, carrots and hummus, apple Spinach mac and cheese, salad, red pepper, orange

Bento: #9

Study hard, bento hard. Am I right? No? Just me. This week I’m really focused on making sure I can do my best on the test I’m taking on Saturday so I doubt my lunches will be very cool but last week they weren’t so bad.

Salami sandwiches, cherry tomatoes, grapes, boiled egg, salad Vegetable quiche, carrots and hummus, pickles, appleLentil Falafel, couscous with tomato, yogurt sauce, salad Red curry chicken and rice soup, black bread, orange, pickles, grapes Couscous with roasted vegetables, pickles, boiled egg, grapes, carrots and hummus, apple