Portuguese Egg Tarts
AuthorMabDifficultyBeginnerIn a saucepan, whisk together the cream, sugar, egg yolks, cornstarch and milk until there are no lumps.
Simmer over medium heat while stirring constantly until the mixture thickens enough to coat the back of a spoon.
Remove from heat, add the vanilla extract and cool completely.
Preheat oven to 250°C, fill the pastry shells nearly to the top and bake for 15-20 minutes until the top starts to brown.
Ingredients
Directions
In a saucepan, whisk together the cream, sugar, egg yolks, cornstarch and milk until there are no lumps.
Simmer over medium heat while stirring constantly until the mixture thickens enough to coat the back of a spoon.
Remove from heat, add the vanilla extract and cool completely.
Preheat oven to 250°C, fill the pastry shells nearly to the top and bake for 15-20 minutes until the top starts to brown.