Panzanella
AuthorMabDifficultyBeginnerHeat the oven to 180°C and place bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
In a bowl, whisk together the remaining oil, vinegar, and shallot along with salt and pepper to taste. Toss dressing with the tomatoes, croutons, olives, and half the basil in a large bowl.
Spoon the panzanella onto a serving plate and top with the remaining basil.
Ingredients
Directions
Heat the oven to 180°C and place bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
In a bowl, whisk together the remaining oil, vinegar, and shallot along with salt and pepper to taste. Toss dressing with the tomatoes, croutons, olives, and half the basil in a large bowl.
Spoon the panzanella onto a serving plate and top with the remaining basil.