Panzanella
![](https://www.mabmadefood.com/wp-content/uploads/2021/07/20210623124935_IMG_6269-2000x1333.jpg)
Heat the oven to 180°C and place bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
In a bowl, whisk together the remaining oil, vinegar, and shallot along with salt and pepper to taste. Toss dressing with the tomatoes, croutons, olives, and half the basil in a large bowl.
Spoon the panzanella onto a serving plate and top with the remaining basil.
Adapted from <a href="https://www.bbcgoodfood.com/recipes/panzanella">BBC Good Food</a>
Ingredients
Directions
Heat the oven to 180°C and place bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
In a bowl, whisk together the remaining oil, vinegar, and shallot along with salt and pepper to taste. Toss dressing with the tomatoes, croutons, olives, and half the basil in a large bowl.
Spoon the panzanella onto a serving plate and top with the remaining basil.