Onion Chutney
AuthorMabIngredients
1 onion, chopped
2 jalapenos or other small chilies, chopped
1 tbsp oil
1 tsp mustard powder
2 tsp curry powder
paprika, cumin, turmeric, and fennel, to taste
¼ tsp tamarind paste
salt and pepper, to taste
Directions
1
Heat a oil in a saucepan until hot, add all the ingredients and saute until the onions are cooked through, about 7-10 minutes.
2
Switch off the flame, add the tamarind piece and stir to combine.
3
After it's cooled add a small amount of salt and water and blend until smooth and adjust seasoning as desired.
Adapted from Padhu's Kitchen
Ingredients
Ingredients
1 onion, chopped
2 jalapenos or other small chilies, chopped
1 tbsp oil
1 tsp mustard powder
2 tsp curry powder
paprika, cumin, turmeric, and fennel, to taste
¼ tsp tamarind paste
salt and pepper, to taste
Directions
Directions
1
Heat a oil in a saucepan until hot, add all the ingredients and saute until the onions are cooked through, about 7-10 minutes.
2
Switch off the flame, add the tamarind piece and stir to combine.
3
After it's cooled add a small amount of salt and water and blend until smooth and adjust seasoning as desired.