I make these every year for Christmas/New Years. They come out amazing and they’re eye-catching and delicious. They are not simple to make and will take you at least 3 hours usually between the cooking and cooling and pressing and mixing and so on. They also cost are some of the most expensive cookies to make by batch due to the almond paste, jam, large amount of butter, almond extract, and that chocolate for the top. The recipe makes 40-50 cookies but I always double it to make it easier to work with the batter.
Bento: Still Not Exciting Edition
His: cod w/ pico de gallo, chips and fresh salsa, grapes and apple.
Mine: cod w/ pico de gallo, boiled egg, grapes
His: vegetable-pasta soup, butter rolls, apples and grapes
Mine: vegetable-pasta soup, butter roll, grapes
His: vegetable-pasta soup, salad w/ dresseing, crackers, grapes
Mine: Boss took us out to lunch 🙂
Menu: Arts and Crafts
It’s been really hectic these past few week. I’ve been in to making crafts lately because of my friend Mochi so I feel like I just have a little less time to cook because of that. This week I’ll be shipping out my Xmas gifts which will take a big weight off my back 🙂 Anyway basic menu for the week below like usual.
Menu: No Turkey Blues
Thanksgiving has gone and passed and thankfully I’m done with both my Nano and 90% of my Xmas/holiday gifts. Over the next week I’ll be wrapping up the cooking portion of presents and putting some finishing touches on the rest (like writing out the notes). Below is this weeks menu which is fairly conservative because I want to take it easy on myself.
Sunday
lunch – cod w/ pico de gallo
dinner – trailer trash rice
Monday
lunch – fish leftovers w/ rice
dinner – turkey helper
Tuesday
lunch – vegetable noodle soup
dinner – mac and cheese
Wednesday
lunch – sandwhiches and boiled egg
dinner – pasta w/ spinach
Thursday
lunch – salad w/ fried shrimp
dinner – chicken tikka masala
Friday
lunch – leftover masala
dinner – leftover soup
Saturday
lunch – pancakes
dinner – pizza
Recipe: Chicken Vindaloo
This is probably not super authentic but this is the vindaloo recipe my mother and I both use. It’s quick, delicious and can be as spicy as you want.
Chicken Vindaloo
Menu: Thanksgiving Time
Our shopping trip will probably be over budget ($80) this week! If not because of the sheer amount of food I need to make and feed to 6 people for Thanksgiving then because of the duck breast I’ll be serving which is not cheap. Thankfully there should be leftovers because company will be bringing and leaving food with us.
Sunday
lunch – burritos
dinner – out with groupon (got bumped from Friday)
Monday
lunch – galette
dinner – ravioli
Tuesday
lunch – sandwiches and apple
dinner – turkey skillet
Wednesday
lunch – leftovers and salad
dinner – chipotle tilipa w/ pico de gallo
Thursday (Thanksgiving)
soup – curry squash soup
bread – rosemary biscuits
entree – duck breast w/ cranberry chutney
sides – green beans w/ lemon, mashed potatoes, sweet potato pie
dessert – peppermint cookies
Friday
lunch – leftovers
dinner – also leftovers
Saturday
lunch – soup
dinner – pizza
Recipe: Chicken Noodle Soup
A fairly classic recipe presented very simply. Perfect on a cold day and comes together actually quite quickly for a soup. I like to flavor it with some of Penzey’s mural of flavor in addition to a bay leaf.
Classic Chicken Noodle Soup
Bento: Tiffin World
Oh blogging in November is tough but without the CSA anymore its even worse!
Andrew and I are still adjusting to our new work routine but it does mean more lunch packing. Here are a the tiffins from this week (today was a boring sandwich day).



Menu: CSA Over
Sunday
dinner – carrot stew
Monday
lunch – enchiladas, apple, salad
dinner – chicken curry
Tuesday
lunch – curry, apple
Andrew – curry, apple, yogurt
dinner – pasta w/ spinach and veg
Wednesday
lunch – sandwiches, boiled egg, apple
dinner – pizza
Thursday
lunch – salad w/ chicken, boiled egg
dinner – shrimp fried rice
Friday
lunch – galette, salad
dinner – soup and roasted veg
Since the CSA is over and Andrew has a new job menus will likely be on Sundays and new recipes on Wednesday. We’ll see how I can stick to that though :/
Menu: Birthday Wishes

This is week 15 for our CSA, only 3 more until we have to bid it farewell until next summer. We’ll be buying a smaller box since the full size one was just too much food for 2 people! Which is fine because the smaller box is $7 less a week which will save us $100 over the season!
I’ve been working hard at Christmas crafts so still a bit light on cooking but I should be finished with my projects in 2-3 weeks. Below is the CSA contents and menu.
6 ears sweet corn
1.5 pounds potatoes
1 red kuri squash
2 watermelon radishes
2 bunches arugula
2 green peppers
2 jalapeno peppers
3 peaches
6 mini plums
3 apples
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