Masa Harina Waffles

Masa Harina Waffles

AuthorMab
Yields1 Serving
Ingredients
 125 g masa harina
 55 g corn meal
 35 g sugar
 1 tbsp baking powder
 1 tsp each: salt, paprika, onion powder, and chili powder
 2 eggs
 450 ml milk
 25 g vegetable oil
 30 g butter, melted
Directions
1

In a large bowl, whisk together the masa harina, cornmeal, sugar, baking powder, salt, and spices and in a separate bowl whisk together the eggs, milk, oil, and melted butter.

2

Add the liquid ingredients to the dry, stirring until combined and let rest for 5-10 minutes while you preheat the waffle maker.

3

Do not stir the batter but simply scoop out a portion of batter to fill the waffle well 3/4 of the way full and close the waffle ironing cooking until it browns slightly on both side and releases from the waffle maker easily.

Ingredients

Ingredients
 125 g masa harina
 55 g corn meal
 35 g sugar
 1 tbsp baking powder
 1 tsp each: salt, paprika, onion powder, and chili powder
 2 eggs
 450 ml milk
 25 g vegetable oil
 30 g butter, melted

Directions

Directions
1

In a large bowl, whisk together the masa harina, cornmeal, sugar, baking powder, salt, and spices and in a separate bowl whisk together the eggs, milk, oil, and melted butter.

2

Add the liquid ingredients to the dry, stirring until combined and let rest for 5-10 minutes while you preheat the waffle maker.

3

Do not stir the batter but simply scoop out a portion of batter to fill the waffle well 3/4 of the way full and close the waffle ironing cooking until it browns slightly on both side and releases from the waffle maker easily.

Notes

Masa Harina Waffles

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