Kartoffelknödel
AuthorMabDifficultyBeginnerPlace potatoes in a large stock pot, add enough water to cover and boil potatoes until tender, about 15-20 minutes.
Drain potatoes and mashed immediately then stir in flour, eggs, bread crumbs and salt and shape into 8-10 golf ball sized balls.
In a large pot, bring 2 liters of water to a boil, then once boiling add the dumplings and reduce heat to a simmer cooking uncovered for 7-8 minutes.
Serve hot with a sauce or as a side dish.
Adapted from <a href="https://www.tasteofhome.com/recipes/german-potato-dumplings/">Taste of Home</a>
Ingredients
Directions
Place potatoes in a large stock pot, add enough water to cover and boil potatoes until tender, about 15-20 minutes.
Drain potatoes and mashed immediately then stir in flour, eggs, bread crumbs and salt and shape into 8-10 golf ball sized balls.
In a large pot, bring 2 liters of water to a boil, then once boiling add the dumplings and reduce heat to a simmer cooking uncovered for 7-8 minutes.
Serve hot with a sauce or as a side dish.