Grilled Halloumi Salad

Grilled Halloumi Salad

AuthorMabDifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 1 red onion, chopped
 3 tomatoes, chopped
 1 lemon, juiced
 1 handful mint, chopped roughly
 1 handful basil, chopped roughly
 2 tsp balsamic vinegar
 ½ tsp smoked dried pepper
 2 tbsp olive oil
 100 g halloumi, cut in to 1/2" slices
 salt and pepper
Directions
1

Prepare the base of the salad by combining the onion and tomato together.

2

To that add lemon juice, mint, basil, vinegar, and dried pepper and set aside.

3

Heat the olive oil in a pan and once hot add the halloumi slices, cooking on both side until brown.

4

Add the halloumi to the vegetable mix, toss and season with salt and pepper to taste.

Adapted from Food with Chetna

Ingredients

Ingredients
 1 red onion, chopped
 3 tomatoes, chopped
 1 lemon, juiced
 1 handful mint, chopped roughly
 1 handful basil, chopped roughly
 2 tsp balsamic vinegar
 ½ tsp smoked dried pepper
 2 tbsp olive oil
 100 g halloumi, cut in to 1/2" slices
 salt and pepper

Directions

Directions
1

Prepare the base of the salad by combining the onion and tomato together.

2

To that add lemon juice, mint, basil, vinegar, and dried pepper and set aside.

3

Heat the olive oil in a pan and once hot add the halloumi slices, cooking on both side until brown.

4

Add the halloumi to the vegetable mix, toss and season with salt and pepper to taste.

Grilled Halloumi Salad

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