Grilled Halloumi Salad
Ingredients
1 red onion, chopped
3 tomatoes, chopped
1 lemon, juiced
1 handful mint, chopped roughly
1 handful basil, chopped roughly
2 tsp balsamic vinegar
½ tsp smoked dried pepper
2 tbsp olive oil
100 g halloumi, cut in to 1/2" slices
salt and pepper
Directions
1
Prepare the base of the salad by combining the onion and tomato together.
2
To that add lemon juice, mint, basil, vinegar, and dried pepper and set aside.
3
Heat the olive oil in a pan and once hot add the halloumi slices, cooking on both side until brown.
4
Add the halloumi to the vegetable mix, toss and season with salt and pepper to taste.
Adapted from Food with Chetna
Ingredients
Ingredients
1 red onion, chopped
3 tomatoes, chopped
1 lemon, juiced
1 handful mint, chopped roughly
1 handful basil, chopped roughly
2 tsp balsamic vinegar
½ tsp smoked dried pepper
2 tbsp olive oil
100 g halloumi, cut in to 1/2" slices
salt and pepper
Directions
Directions
1
Prepare the base of the salad by combining the onion and tomato together.
2
To that add lemon juice, mint, basil, vinegar, and dried pepper and set aside.
3
Heat the olive oil in a pan and once hot add the halloumi slices, cooking on both side until brown.
4
Add the halloumi to the vegetable mix, toss and season with salt and pepper to taste.