Cornbread
AuthorMabIngredients
75 g butter
65 g sugar
2 eggs
190 ml milk
145 g flour
75 g cornmeal
10 g baking powder
5 g salt
Directions
1
Preheat oven to 400°.
2
In a large bowl, cream butter and sugar until light and fluffy.
3
Add to the sugar and butter the eggs, milk, flour, cornmeal, baking powder and salt and mix until combined.
4
Pour into a greased 9x9" baking pan and bake 20-25 minutes or until a toothpick inserted in center comes out clean.
Adapted from Taste of Home
Ingredients
Ingredients
75 g butter
65 g sugar
2 eggs
190 ml milk
145 g flour
75 g cornmeal
10 g baking powder
5 g salt
Directions
Directions
1
Preheat oven to 400°.
2
In a large bowl, cream butter and sugar until light and fluffy.
3
Add to the sugar and butter the eggs, milk, flour, cornmeal, baking powder and salt and mix until combined.
4
Pour into a greased 9x9" baking pan and bake 20-25 minutes or until a toothpick inserted in center comes out clean.