Classic Chicken Noodle Soup
Ingredients
1 onion, diced
3 celery ribs, diced
3 carrots, diced
1 large chicken brest, cooked and shredded
½ package egg noodles
2 qts chicken broth
bay leaves, thyme, dill, salt, pepper
Directions
1
In a large soup pot fry them in some olive oil (or butter) for about 5-6 minutes until soft.
2
Add the broth and spices to the pot and let come to boil.
3
Once boiling, turn the heat down to simmer then add the egg noodles, cook for 5 minutes and then add the chicken.
4
Cook until chicken is heated through, about 3-4 minutes then salt to taste.
Ingredients
Ingredients
1 onion, diced
3 celery ribs, diced
3 carrots, diced
1 large chicken brest, cooked and shredded
½ package egg noodles
2 qts chicken broth
bay leaves, thyme, dill, salt, pepper
Directions
Directions
1
In a large soup pot fry them in some olive oil (or butter) for about 5-6 minutes until soft.
2
Add the broth and spices to the pot and let come to boil.
3
Once boiling, turn the heat down to simmer then add the egg noodles, cook for 5 minutes and then add the chicken.
4
Cook until chicken is heated through, about 3-4 minutes then salt to taste.