In a large skillet, heat butter and to it add the mushrooms, onions, and, ground meat. Stir and break meat into small pieces until it begins to brown.

Add the tomato and all of the spices and stir to combine. Add a 1/2 cup of water then turn the heat to medium and bring it all to a simmer until the liquid has reduced.

Place fries or potatoes on the bottom of a plate, top with chili, cheese, and other toppings.