Cheesy Broccoli Soup
AuthorMabIngredients
1 onion, diced
1 stick butter
⅓ cup flour
4 cups vegetable stock
2 cups half and half (or milk)
16 oz broccoli
2 cups cheddar, shredded
1 tsp nutmeg
salt, pepper
Directions
1
Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Once combined pour in stock and half-and-half. Add nutmeg, then add broccoli, some salt and pepper
2
Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.
Ingredients
Ingredients
1 onion, diced
1 stick butter
⅓ cup flour
4 cups vegetable stock
2 cups half and half (or milk)
16 oz broccoli
2 cups cheddar, shredded
1 tsp nutmeg
salt, pepper
Directions
Directions
1
Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Once combined pour in stock and half-and-half. Add nutmeg, then add broccoli, some salt and pepper
2
Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.