Menu: Listing

March 2, 2019March 2, 2019Leave a comment

Getting through my list of movies still but this week also trying to not be too wild about making new recipes while I catch up with all the ones I haven’t posted yet.

Saturday leftovers
homemade pizza

Sunday eggs with toast
sweet and sour chicken, rice

Monday mushroom bourguignon, egg noodles, salad, fruit
omelettes with smoked salmon and greens

Tuesday sweet and sour chicken, rice, fruit
black bean nachos

Wednesday vegetable lasagna, salad, fruit
aloo matar gobhi, spiced rice

Thursday nachos, corn salad, fruit
pasta with vegetables

Friday aloo matar gobhi, spiced rice, fruit
nachos

Things to Cook

vegetable lasanga
no fry sweet and sour chicken
aloo matar gobhi
nachos

Shopping List

apple
banana
grapes
carrots
cucumber
pepper
onions
avocado
mushroom
cauliflower
potatoes
salad
chicken breast
red sauce
ketchup
nachos
salsa
eggs
mozzarella
ricotta
cheese
green peas
corn
peanut butter
canned tomatoes
black beans
lasagna
flour
cat food

Recipe: Chili Fries

March 1, 2019March 1, 2019Leave a comment

Take french fries (or really, in this case roasted potatoes) to the next level by adding chili on top of it. This comes together surprisingly quickly and can be topped with anything from cheese to jalapenos and ranch if that’s what floats your boat.

Chili Fries

Adapted from Amanda's Cookin'

Weekly Lunches: #24

February 25, 2019February 22, 2019Leave a comment

I think I did a great job this week for the most part. Lots of fun and delicious new recipes which means next week will be more standard fare but you can’t be 110% all the time.

Mushroom Bourguignon over homemade egg noodles, salad, kiwi

Blini with salmon, horseradish cream, and caviar, split pea soup, apple

Hainanese Chicken Rice, Acar Kuning Timun, grapes

Lentil Falafel, yogurt sauce, spiced couscous, carrots and hummus

Menu: Movie Watcher

February 23, 2019February 22, 2019Leave a comment

I’ve been crossing movies off my “to watch” list but unfortunately that means a lot of bad movie watching. The upside of that, of course, is eventually I’ll get to a place where I only have good movies left. Probably.

Saturday fancy omelettes
dinner at friends 🙂

Sunday eggs and toast
fish and chips

Monday tabbouleh, cut vegetables, pita, hummus
quiche

Tuesday ratatouille risotto, salad, fruit
spaghettios, bread

Wednesday quiche, carrots and hummus, fruit
enchiladas

Thursday spaghettios with meatballs, fresh bread, salad
risotto

Friday black bean enchiladas
pizza night!

Things To Cook

ratatouille risotto
black bean enchiladas
quiche (spinach and goat cheese)
homemade spaghettios with meatballs
tabbouleh

Shopping List

stock
milk
butter
zucchini
eggplant
cherry tomatoes
onions
cheddar
goat cheese
carrots
cucumber
tomatoes
pita bread
salad
oranges
grapes
circle pasta
ground turkey
bell pepper
mushrooms
parmesan
parsley
canned tomatoes x 2
fish
fries

Menu: Eesti Laul

February 16, 2019February 16, 2019Leave a comment

Tonight is the Estonian National Final for picking a song for Eurovision so that’s all I can really think about today but I suppose I will manage to make a menu as well. Very productive day, isn’t it?

Saturday leftovers
aloo dohi

Sunday eggs and toast
order sushi 😀

Monday lentil falafel, yogurt sauce, carrots and hummus, fruit
hainanese chicken

Tuesday mushroom bourguignon, egg noodles, salad, fruit
blinis with salmon

Wednesday hainanese roasted chicken, rice, acar kuning timun
black bean enchiladas

Thursday blinis with salmon, horseradish cream, caviar, split pea soup, fruit
mushroom bourguigon

Friday black bean enchiladas, spiced rice, fruit
pizza night

Things To Cook

ice cream with strawberry swirl
blinis w/ horseradish cream
split pea soup
mushroom bourguignon
fresh egg noodles
lentil falafel
black bean enchiladas
hainanese roasted chicken w/ acar kuning timun

Shopping List

apples
grapes
bananas
carrots
onions
cucumber
celery
ginger
green onions
mushrooms
herbs
salad
smoked salmon
whole chicken
five spice
coconut milk
salsa
tortillas
hummus
eggs
milk
butter
cheddar
condensed milk
heavy cream
horseradish
vanilla
flour
yeast
split peas
red wine

Recipe: Ratatouille Risotto

February 14, 2019February 17, 20212 Comments

This is one of those “best of both worlds” type recipes. Combining all my favorite things about ratatouille and risotto until they meld into one extra delicious food is a feat. This is a bit busy as a recipe but the end result is well worth the effort and it certainly makes sure you’ll get your daily dose of vegetables in one sitting.

Ratatouille Risotto

Adapted from Domestic Gothess

Weekly Lunches: #23

February 11, 2019February 9, 2019Leave a comment

Not my most beautiful week of recipes but I did make two new things that both turned out to be delicious so be on the lookout for those recipes in the future.

Couscous with vegetables, yogurt with raisins, apple

Chili fries, roasted brussel sprouts, mandarins

Pierogi, salad, grapes, carrots and hummus

Menu: The Big Shop

February 9, 2019February 9, 2019Leave a comment

Whoops absolutely forgot to post this yesterday but as well, one day late isn’t too bad right?

Saturday leftovers
pizza

Sunday eggs and toast
mac and cheese with spinach

Monday hummus wraps, salad, boiled egg, fruit
harira

Tuesday mac and cheese with spinach, carrots and hummus, fruit
shaved asparagus tart

Wednesday fleischnacka, salad, fruit
(out with Nika and Jürgen)

Thursday harira, bread, fruit
aloo dohi, rice

Friday shaved asparagus tart, salad, fruit with yogurt
(out at Milan’s)

Things to Cook

mac and cheese with spinach
hummus wraps
harira
fleischnacka
shaved asparagus tart

Shopping List

hand wash
shampoo
apples
kiwi
oranges
salad
onions
carrots
asparagus
mushroom
cherry tomato
ground turkey
canned tomatoes
chickpeas
lentils
orzo
lavash
cheese
feta
butter spread
milk
puff pastry
frozen spinach
cereal
pepper
salt
eggs
bread
yogurt
cat food

Recipe: Gingerbread Cookies

February 7, 2019January 24, 2019Leave a comment

These were so good that I absolutely could not believe it. Please run, don’t walk to make these gingerbread cookies. The best part about them was that they were so delicious it was difficult to stop eating them and the second best part was that they not only held their shape when they cooked but they didn’t need to be chilled before rolling. Wow!

Gingerbread Cookies

Adapted from All Recipes

Weekly Lunches: #22

January 28, 2019January 27, 2019Leave a comment

I’m trying to get back in the game and part of that is actually posting these lunches on time (since I’m obviously not great at posting menus on time – yikes, self call out!). Anyway hopefully from here on out with my new phone I’ll be able to fulfill my idea of actually posting these lunches every week!