Recipe: Chili Fries

Take french fries (or really, in this case roasted potatoes) to the next level by adding chili on top of it. This comes together surprisingly quickly and can be topped with anything from cheese to jalapenos and ranch if that’s what floats your boat.

Chili Fries

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients
 1 tbsp oil or butter
 100 g mushrooms, finely chopped
 1 small onion, minced
 250 g ground meat
 4 tbsp tomato paste
 1 tsp each: garlic powder, cumin, onion powder, salt
 ½ tsp paprika
 ½ tsp chili powder
 500 g roasted potatoes / french fries, cooked
 cheese, green onions, cilantro

Directions
1

In a large skillet, heat butter and to it add the mushrooms, onions, and, ground meat. Stir and break meat into small pieces until it begins to brown.

2

Add the tomato and all of the spices and stir to combine. Add a 1/2 cup of water then turn the heat to medium and bring it all to a simmer until the liquid has reduced.

3

Place fries or potatoes on the bottom of a plate, top with chili, cheese, and other toppings.

Adapted from Amanda's Cookin'

Ingredients

Ingredients
 1 tbsp oil or butter
 100 g mushrooms, finely chopped
 1 small onion, minced
 250 g ground meat
 4 tbsp tomato paste
 1 tsp each: garlic powder, cumin, onion powder, salt
 ½ tsp paprika
 ½ tsp chili powder
 500 g roasted potatoes / french fries, cooked
 cheese, green onions, cilantro

Directions

Directions
1

In a large skillet, heat butter and to it add the mushrooms, onions, and, ground meat. Stir and break meat into small pieces until it begins to brown.

2

Add the tomato and all of the spices and stir to combine. Add a 1/2 cup of water then turn the heat to medium and bring it all to a simmer until the liquid has reduced.

3

Place fries or potatoes on the bottom of a plate, top with chili, cheese, and other toppings.

Chili Fries

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