Brownies

Brownies

AuthorMabDifficultyBeginner
Yields16 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
 225 g dark chocolate, chopped roughly
 125 g butter
 115 g heavy cream
 250 g sugar
 3 eggs
 1 tbsp vanilla extract
 150 g flour
 ¼ tsp each: baking soda, baking powder, and salt
Directions
1

Preheat oven to 175°C. Line a 33x23cm baking pan with parchment paper and set aside.

2

In a microwaveable bowl, add the chocolate and butter and microwave for about 30-60 seconds until the chocolate starts to melt, mix until the chocolate and butter and melted together placing back in the microwave in 15 second intervals if needed. Set aside to cool for a minute.

3

In a large mixing bowl, beat together the sugar, eggs, and vanilla extract using a wooden spoon until the mixture is lightened in color and thick.

4

Add the chocolate mixture, flour, baking powder, baking soda, and salt, stir just until no streaks of flour remain.

5

Pour the brownie batter into the prepared pan and use the back to level the mix.

6

Bake until brownies the top starts to crack and dry about 25-30 minutes. Do not cut until cooled.

Adapted from <a href="https://www.bunsenburnerbakery.com/perfect-chewy-brownies/">Bunsen Burner Bakery</a>

Ingredients

Ingredients
 225 g dark chocolate, chopped roughly
 125 g butter
 115 g heavy cream
 250 g sugar
 3 eggs
 1 tbsp vanilla extract
 150 g flour
 ¼ tsp each: baking soda, baking powder, and salt

Directions

Directions
1

Preheat oven to 175°C. Line a 33x23cm baking pan with parchment paper and set aside.

2

In a microwaveable bowl, add the chocolate and butter and microwave for about 30-60 seconds until the chocolate starts to melt, mix until the chocolate and butter and melted together placing back in the microwave in 15 second intervals if needed. Set aside to cool for a minute.

3

In a large mixing bowl, beat together the sugar, eggs, and vanilla extract using a wooden spoon until the mixture is lightened in color and thick.

4

Add the chocolate mixture, flour, baking powder, baking soda, and salt, stir just until no streaks of flour remain.

5

Pour the brownie batter into the prepared pan and use the back to level the mix.

6

Bake until brownies the top starts to crack and dry about 25-30 minutes. Do not cut until cooled.

Brownies

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