Black Bean Enchiladas

Black Bean Enchiladas

AuthorMab
Yields4 Servings
Ingredients
 16 oz canned black beans
 1 onion, diced
 ½ tsp ground cumin
 ½ tsp dried oregano
 ½ tsp chili powder
 2 cloves garlic, minced
 ½ cup salsa
 ½ cup cheddar, shredded
 4 tortillas
 8 oz enchilada sauce
Directions
1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and sauté 4 minutes or until tender. Stir in cumin, oregano, chili powder, garlic, and beans then cook for 2 minutes, stirring mixture frequently.

2

Stir in salsa, and cook 1 minute. Remove from heat, and add cream cheese and 1/2 cup cheddar cheese, stirring until cheese melts.

3

Spread 1/3 cup enchilada sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spoon about 1/3 cup black bean mixture down center of each tortilla, and roll up. Arrange enchiladas, seam sides down, crosswise in dish. Pour remaining enchilada sauce evenly over enchiladas, and sprinkle with 1/2 cup cheddar. Bake at 350° for 20 minutes or until thoroughly heated.

Ingredients

Ingredients
 16 oz canned black beans
 1 onion, diced
 ½ tsp ground cumin
 ½ tsp dried oregano
 ½ tsp chili powder
 2 cloves garlic, minced
 ½ cup salsa
 ½ cup cheddar, shredded
 4 tortillas
 8 oz enchilada sauce

Directions

Directions
1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and sauté 4 minutes or until tender. Stir in cumin, oregano, chili powder, garlic, and beans then cook for 2 minutes, stirring mixture frequently.

2

Stir in salsa, and cook 1 minute. Remove from heat, and add cream cheese and 1/2 cup cheddar cheese, stirring until cheese melts.

3

Spread 1/3 cup enchilada sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spoon about 1/3 cup black bean mixture down center of each tortilla, and roll up. Arrange enchiladas, seam sides down, crosswise in dish. Pour remaining enchilada sauce evenly over enchiladas, and sprinkle with 1/2 cup cheddar. Bake at 350° for 20 minutes or until thoroughly heated.

Black Bean Enchiladas

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