Take french fries (or really, in this case roasted potatoes) to the next level by adding chili on top of it. This comes together surprisingly quickly and can be topped with anything from cheese to jalapenos and ranch if that’s what floats your boat.
Weekly Lunches: #24
I think I did a great job this week for the most part. Lots of fun and delicious new recipes which means next week will be more standard fare but you can’t be 110% all the time.
Menu: Movie Watcher
I’ve been crossing movies off my “to watch” list but unfortunately that means a lot of bad movie watching. The upside of that, of course, is eventually I’ll get to a place where I only have good movies left. Probably.
Saturday fancy omelettes
dinner at friends 🙂
Sunday eggs and toast
fish and chips
Monday tabbouleh, cut vegetables, pita, hummus
quiche
Tuesday ratatouille risotto, salad, fruit
spaghettios, bread
Wednesday quiche, carrots and hummus, fruit
enchiladas
Thursday spaghettios with meatballs, fresh bread, salad
risotto
Friday black bean enchiladas
pizza night!
Things To Cook
ratatouille risotto
black bean enchiladas
quiche (spinach and goat cheese)
homemade spaghettios with meatballs
tabbouleh
Shopping List
stock
milk
butter
zucchini
eggplant
cherry tomatoes
onions
cheddar
goat cheese
carrots
cucumber
tomatoes
pita bread
salad
oranges
grapes
circle pasta
ground turkey
bell pepper
mushrooms
parmesan
parsley
canned tomatoes x 2
fish
fries
Menu: Eesti Laul
Tonight is the Estonian National Final for picking a song for Eurovision so that’s all I can really think about today but I suppose I will manage to make a menu as well. Very productive day, isn’t it?
Saturday leftovers
aloo dohi
Sunday eggs and toast
order sushi 😀
Monday lentil falafel, yogurt sauce, carrots and hummus, fruit
hainanese chicken
Tuesday mushroom bourguignon, egg noodles, salad, fruit
blinis with salmon
Wednesday hainanese roasted chicken, rice, acar kuning timun
black bean enchiladas
Thursday blinis with salmon, horseradish cream, caviar, split pea soup, fruit
mushroom bourguigon
Friday black bean enchiladas, spiced rice, fruit
pizza night
Things To Cook
ice cream with strawberry swirl
blinis w/ horseradish cream
split pea soup
mushroom bourguignon
fresh egg noodles
lentil falafel
black bean enchiladas
hainanese roasted chicken w/ acar kuning timun
Shopping List
apples
grapes
bananas
carrots
onions
cucumber
celery
ginger
green onions
mushrooms
herbs
salad
smoked salmon
whole chicken
five spice
coconut milk
salsa
tortillas
hummus
eggs
milk
butter
cheddar
condensed milk
heavy cream
horseradish
vanilla
flour
yeast
split peas
red wine
Recipe: Ratatouille Risotto
This is one of those “best of both worlds” type recipes. Combining all my favorite things about ratatouille and risotto until they meld into one extra delicious food is a feat. This is a bit busy as a recipe but the end result is well worth the effort and it certainly makes sure you’ll get your daily dose of vegetables in one sitting.
Ratatouille Risotto
Adapted from Domestic Gothess
Weekly Lunches: #23
Not my most beautiful week of recipes but I did make two new things that both turned out to be delicious so be on the lookout for those recipes in the future.
Menu: The Big Shop
Whoops absolutely forgot to post this yesterday but as well, one day late isn’t too bad right?
Saturday leftovers
pizza
Sunday eggs and toast
mac and cheese with spinach
Monday hummus wraps, salad, boiled egg, fruit
harira
Tuesday mac and cheese with spinach, carrots and hummus, fruit
shaved asparagus tart
Wednesday fleischnacka, salad, fruit
(out with Nika and Jürgen)
Thursday harira, bread, fruit
aloo dohi, rice
Friday shaved asparagus tart, salad, fruit with yogurt
(out at Milan’s)
Things to Cook
mac and cheese with spinach
hummus wraps
harira
fleischnacka
shaved asparagus tart
Shopping List
hand wash
shampoo
apples
kiwi
oranges
salad
onions
carrots
asparagus
mushroom
cherry tomato
ground turkey
canned tomatoes
chickpeas
lentils
orzo
lavash
cheese
feta
butter spread
milk
puff pastry
frozen spinach
cereal
pepper
salt
eggs
bread
yogurt
cat food
Recipe: Gingerbread Cookies
These were so good that I absolutely could not believe it. Please run, don’t walk to make these gingerbread cookies. The best part about them was that they were so delicious it was difficult to stop eating them and the second best part was that they not only held their shape when they cooked but they didn’t need to be chilled before rolling. Wow!
Gingerbread Cookies
Adapted from All Recipes
Weekly Lunches: #22
I’m trying to get back in the game and part of that is actually posting these lunches on time (since I’m obviously not great at posting menus on time – yikes, self call out!). Anyway hopefully from here on out with my new phone I’ll be able to fulfill my idea of actually posting these lunches every week!
Menu: Sunday, Whoops
Whoops absolutely forgot to post this yesterday but as well, one day late isn’t too bad right?
Saturday leftovers
out @ jurgens
Sunday eggs and toast
pasta with vegetables
Monday peanut butter and jelly sandwiches, carrots and hummus, apple
gyro chicken bowls
Tuesday mushroom bourguignon, egg noodles, salad, fruit
out for anniversary
Wednesday chickpea roll ups, tomato soup, fruit
ratatouille risotto
Thursday gyro chicken bowls, fruit
mushroom bourguignon
Friday ratatouille risotto, salad, fruit
homemade pizza
Things to Cook
gyro chicken bowls
buffalo chickpea tortilla roll ups
mushroom bourguignon
roasted tomato soup
ratatouille risotto
Shopping List
olive oil
cucumber
chicken breast
chickpeas
hot sauce
tortillas
celery
peppers
apple
mushrooms
carrots
red wine
onions
eggplant
zucchini
sun dried tomato
eggs
cereal
cat litter
salad
canned tomatoes
bread