Recipe: Turkey Chili

I have tried a lot of turkey chili dishes in my day but this one is the perfect amount of vegetables and chili with that strong heartiness and spice to it that doesn’t just make it taste like tomato sauce or a sloppy joe. This recipe isn’t soupy or brothy but instead mostly made of ground turkey and beans which leaves you feeling full after.

Turkey Chili

AuthorMab

Yields6 Servings

Ingredients
 1 lb turkey
 3 cloves garlic, chopped
 1 onion, diced
 1 green pepper, diced
 5 scallions, chopped roughly
 1 tbsp tomato paste
 1 tbsp chili powder
 ½ tsp each: salt, pepper, crushed red pepper flake
 8 oz spinach
 1.50 cups vegetable broth
 14 oz canned tomatoes, crushed
 14 oz black beans

Directions
1

In a stock pot partially brown ground turkey over medium heat.

2

Add minced garlic, onion, green peppers, and chopped green onion and finish sauteing until turkey is nicely browned.

3

Next, add tomato paste and all seasonings, spinach, vegetable broth, crushed tomatoes, and black beans. Stir to combine and simmer for 25-30 minutes. Serve with toppings or side of your choice.

Adapted from Cherished Bliss

Ingredients

Ingredients
 1 lb turkey
 3 cloves garlic, chopped
 1 onion, diced
 1 green pepper, diced
 5 scallions, chopped roughly
 1 tbsp tomato paste
 1 tbsp chili powder
 ½ tsp each: salt, pepper, crushed red pepper flake
 8 oz spinach
 1.50 cups vegetable broth
 14 oz canned tomatoes, crushed
 14 oz black beans

Directions

Directions
1

In a stock pot partially brown ground turkey over medium heat.

2

Add minced garlic, onion, green peppers, and chopped green onion and finish sauteing until turkey is nicely browned.

3

Next, add tomato paste and all seasonings, spinach, vegetable broth, crushed tomatoes, and black beans. Stir to combine and simmer for 25-30 minutes. Serve with toppings or side of your choice.

Notes

Turkey Chili

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