I’m sure there’s only about 1000 recipes for turkey burgers. In the end it’s basically a reverse meatloaf in some ways but I also thought these burgers came out perfectly and they took less time than I assumed. By adding some finely chopped vegetables to the recipe, I think it keeps them moist while also stretching the amount of burgers you get from a pound of meat.
Turkey Burgers
Ingredients
1 lb ground turkey
½ zucchini, grated
1 onion, finely chopped
¼ cup breadcrumbs
2 tbsp milk
½ tsp each: cumin, chili powder, paprika, garlic, salt, pepper
Directions
1
Mix all but the turkey together in a bowl and let the mixture sit 5 minutes.
2
Add the turkey, mix everything together thoroughly then divide in to 6 portions and shape in to patties.
3
Fry patties in a lightly oiled non-stick pan over medium-high for about 4-5 minutes per side, or until fully cooked through.
Ingredients
Ingredients
1 lb ground turkey
½ zucchini, grated
1 onion, finely chopped
¼ cup breadcrumbs
2 tbsp milk
½ tsp each: cumin, chili powder, paprika, garlic, salt, pepper