Recipe: Turkey Burger

I’m sure there’s only about 1000 recipes for turkey burgers. In the end it’s basically a reverse meatloaf in some ways but I also thought these burgers came out perfectly and they took less time than I assumed. By adding some finely chopped vegetables to the recipe, I think it keeps them moist while also stretching the amount of burgers you get from a pound of meat.

Turkey Burgers

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 1 lb ground turkey
 ½ zucchini, grated
 1 onion, finely chopped
 ¼ cup breadcrumbs
 2 tbsp milk
 ½ tsp each: cumin, chili powder, paprika, garlic, salt, pepper

Directions
1

Mix all but the turkey together in a bowl and let the mixture sit 5 minutes.

2

Add the turkey, mix everything together thoroughly then divide in to 6 portions and shape in to patties.

3

Fry patties in a lightly oiled non-stick pan over medium-high for about 4-5 minutes per side, or until fully cooked through.

Ingredients

Ingredients
 1 lb ground turkey
 ½ zucchini, grated
 1 onion, finely chopped
 ¼ cup breadcrumbs
 2 tbsp milk
 ½ tsp each: cumin, chili powder, paprika, garlic, salt, pepper

Directions

Directions
1

Mix all but the turkey together in a bowl and let the mixture sit 5 minutes.

2

Add the turkey, mix everything together thoroughly then divide in to 6 portions and shape in to patties.

3

Fry patties in a lightly oiled non-stick pan over medium-high for about 4-5 minutes per side, or until fully cooked through.

Turkey Burgers

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