This dinner is great because it comes together so quickly and you can pretty much put whatever vegetables or proteins or nuts that you have on hand inside of it. Since I used very thin vermicelli noodles you don’t even have to run the stove, I simply heat up water in my kettle and pour it over the noodles. Perfect for a too hot summer day or a quick pick up meal.
Spicy Peanut Noodle Bowls
AuthorMabDifficultyBeginnerMake the Peanut Sauce: In a small/medium bowl, whisk together all sauce ingredients until smooth. Set aside.
Prepare the noodles according to the package instructions, then drain very well.
Combine the noodles and vegetables in a large bowl then pour the peanut sauce over them and stir well.
Add toppings (green onions, hot sauce, lime, chopped peanuts) as desired.
Adapted from <a href="https://www.noracooks.com/peanut-noodles/">Nora Cooks</a>
Ingredients
Directions
Make the Peanut Sauce: In a small/medium bowl, whisk together all sauce ingredients until smooth. Set aside.
Prepare the noodles according to the package instructions, then drain very well.
Combine the noodles and vegetables in a large bowl then pour the peanut sauce over them and stir well.
Add toppings (green onions, hot sauce, lime, chopped peanuts) as desired.
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