This dinner is great because it comes together so quickly and you can pretty much put whatever vegetables or proteins or nuts that you have on hand inside of it. Since I used very thin vermicelli noodles you don’t even have to run the stove, I simply heat up water in my kettle and pour it over the noodles. Perfect for a too hot summer day or a quick pick up meal.
Spicy Peanut Noodle Bowls
Ingredients
Peanut Sauce
130 g peanut butter
120 ml water
60 ml light soy sauce
25 ml siracha
1 tsp garlic
1 tbsp ginger
25 ml rice vinegar
lime juice, brown sugar
Noodles
250 g rice noodles (thick or thin)
250 g edamame
1 cucumber, shredded finely
1 carrot, shredded finely
1 red pepper, thinly sliced
green onions, chopped peanuts, lime wedges, cilantro
Directions
1
Make the Peanut Sauce: In a small/medium bowl, whisk together all sauce ingredients until smooth. Set aside.
2
Prepare the noodles according to the package instructions, then drain very well.
3
Combine the noodles and vegetables in a large bowl then pour the peanut sauce over them and stir well.
4
Add toppings (green onions, hot sauce, lime, chopped peanuts) as desired.
Ingredients
Ingredients
Peanut Sauce
130 g peanut butter
120 ml water
60 ml light soy sauce
25 ml siracha
1 tsp garlic
1 tbsp ginger
25 ml rice vinegar
lime juice, brown sugar
Noodles
250 g rice noodles (thick or thin)
250 g edamame
1 cucumber, shredded finely
1 carrot, shredded finely
1 red pepper, thinly sliced
green onions, chopped peanuts, lime wedges, cilantro
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