Recipe: Spätzle

We first had spätzle in Germany, which probably surprises no one, and we quickly fell in love with it. It’s a very simple recipe that provides you with pillow soft egg noodles. You can make these with a Spätzlehobel (spätzle maker) OR you can push the dough through colander or you can try your hand at cutting them on the edge of a board which looked like all together too much work. Yeah the maker is a mono-tasker but for $5 it was worth it for me.

Spätzle

AuthorMab

Yields4 Servings

Ingredients
 125 g flour
 1 tsp salt
 ½ tsp black pepper
 ½ tsp nutmeg
 2 eggs
 60 ml milk
 butter, for frying

Directions

Adapted from Food Network

Ingredients

Ingredients
 125 g flour
 1 tsp salt
 ½ tsp black pepper
 ½ tsp nutmeg
 2 eggs
 60 ml milk
 butter, for frying

Directions

Directions
Spätzle

Leave a Reply

Your email address will not be published.