Recipe: Romesco Chicken

I know it’s been a while but 2020 is certainly been a ride so I’ll try to keep thinking moving along quickly either way (for the -10 people who will ever see this anyway). I don’t usually post what I consider to be no-brainer recipes but this is such a simple “recipe” that it starts to fall into the lifehack category. Basically you cook chicken breast in the oven and you make a sauce using 2 ingredients one of which is a jar of roasted peppers. Don’t throw out of the jar though! Use it to store your leftover sauce for even easier dinners for the next 2-3 weeks. I served this with some rice cooked with spinach and spices as a full meal.

Romesco Chicken

AuthorMab

Yields4 Servings

Ingredients
 4 chicken breasts
 2 tsp paprika
 ¾ tsp salt
 ¼ tsp each: onion powder, garlic powder, black pepper
 1 tbsp olive oil
Sauce
 12 oz jar roasted red peppers, drained
 3 cloves garlic, peeled

Directions
1

Combine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.

2

Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.

3

While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.

4

Serve by spooning a generously helping of the sauce over the chicken.

Adapted from Easy Chicken Recipes

Ingredients

Ingredients
 4 chicken breasts
 2 tsp paprika
 ¾ tsp salt
 ¼ tsp each: onion powder, garlic powder, black pepper
 1 tbsp olive oil
Sauce
 12 oz jar roasted red peppers, drained
 3 cloves garlic, peeled

Directions

Directions
1

Combine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.

2

Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.

3

While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.

4

Serve by spooning a generously helping of the sauce over the chicken.

Romesco Chicken

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