Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Plum Crumble
I guess this is a recipe but it’s more of a vague idea I had when I accidentally ordered too many plums. I originally stored the plums in the fridge and when they got a little less enticing to eat I decided they could become a baked good instead. This is very much a throw together recipe, you can adjust it to make as much or little as you like. You can make the streusel style topping I used or make an oatmeal topping if you prefer and it’ll pretty much turn out nice either way. I would recommend it for a rainy day with too much fruit.
Plum Crumble
AuthorMabCategoryDifficultyBeginner
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
Plum Filling
5plums, cut into slices
50gsugar
15gcornstarch
salt, cinnamon, ginger, cardamom
Strusel Topping
65gflour
20gbutter
20gsugar
salt, cinnamon, ginger, cardamom
Directions
1
Preheat oven to 175°C and grease two medium sized rammekins or one small glass dish.
2
Mix together filling in a bowl and the place in one even layer on the bottom of your ramekins or greased pan.
3
Mix together topping in a bowl making sure to carefully break up the butter pieces by hand or with a pastry cutter until small balls of "dough" form. Divide the topping if necessary and place over the plum filling.
4
Bake plum crumble for about 20-25 minutes until the plum filling is bubbling and the tops are browned.
Ingredients
Ingredients
Plum Filling
5plums, cut into slices
50gsugar
15gcornstarch
salt, cinnamon, ginger, cardamom
Strusel Topping
65gflour
20gbutter
20gsugar
salt, cinnamon, ginger, cardamom
Directions
Directions
1
Preheat oven to 175°C and grease two medium sized rammekins or one small glass dish.
2
Mix together filling in a bowl and the place in one even layer on the bottom of your ramekins or greased pan.
3
Mix together topping in a bowl making sure to carefully break up the butter pieces by hand or with a pastry cutter until small balls of "dough" form. Divide the topping if necessary and place over the plum filling.
4
Bake plum crumble for about 20-25 minutes until the plum filling is bubbling and the tops are browned.
