My husband loves mushroom dishes lately and he also loves stroganoff (which I hate) so I figured it was worth it to give this a try and what do you know? He loved it. I find it kind of weird but it comes together easy enough with things I usually have on hand that it might be a great new go-to recipe for odd dinners.
Mushroom Stroganoff
Melt butter in a large skillet over medium high heat and once completely melted add mushrooms and onion to the pot and cook, stirring occasionally, until mushrooms are tender, 5-7 minutes.
Add the flour and mix until dissolved then add the stock to the pot, cook on medium high heat for 7-10 minutes.
Add the mustard, seasonings, and cook through for 3-5 minutes. Add flour or stock if needed to adjust the thickness of the sauce.
Turn the heat off, add the cooked pasta and sour cream, stir thoroughly and adjust seasoning.
4 thoughts on “Recipe: Mushroom Stroganoff”