Recipe: Liège Waffles

If you have a little time in the morning or decide you want something special the next day these are a great change up from the traditional pancakes and quick waffle batter. What’s so great about this type of waffle is that the batter is a solid mass so there’s no spills or leaks even if you overfill the waffle iron. The original recipe calls for sugar crystals but if you don’t have these you can omit them and simply make sure to put some delicious jam, jelly, syrup, or even savory toppings on the waffles for best results.

Liège Waffles

AuthorMab

Yields10 Servings

Ingredients

Directions

Adapted from Baker Bettie

Ingredients

Ingredients

Directions

Directions
Liège Waffles

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